Breakfast Egg Casserole
by trout_of_death
All in one easy bake breakfast casserole
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350*
Mix spuds + cheese + meat set aside in 8x10 pyrex
beat eggs + milk + favorite spices and pour over pyrex
mix ingredients in pyrex
bake 1hr or until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1553g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2233 | ||
| Calories from Fat: 1400 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.5g | 207 % | |
| Saturated Fat 58.5g | 292 % | |
| Monounsaturated Fat 55.8g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 5190.4mg | 1597 % | |
| Sodium 3205.5mg | 111 % | |
| Potassium 2280mg | 60 % | |
| Total Carbohydrate 28.9g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 28.9g | ||
| Protein 179.5g | 256 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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