Preheat oven to 350*
Mix spuds + cheese + meat set aside in 8x10 pyrex
beat eggs + milk + favorite spices and pour over pyrex
mix ingredients in pyrex
bake 1hr or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1400 (63%)|
|Amt Per Serving||% DV|
|Total Fat 155.5g||207 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 5190.4mg||1597 %|
|Sodium 3205.5mg||111 %|
|Potassium 2280mg||60 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.9g|
|Protein 179.5g||256 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2233
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