Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham. Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings.
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|Serving Size: 1 (2683g)|
|Recipe Makes: 1|
|Calories from Fat: 1038 (46%)|
|Amt Per Serving||% DV|
|Total Fat 115.3g||154 %|
|Saturated Fat 57g||285 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2069.1mg||637 %|
|Sodium 2127.2mg||73 %|
|Potassium 3753.4mg||99 %|
|Total Carbohydrate 183.5g||54 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 166.8g|
|Protein 125.8g||180 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2243
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