Breakfast Egg & Sausage Casserole
by sjlison
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INGREDIENTS
- 2 1/2 cups Crotons
- 1 1/2 pounds Pork sausage
- 4 Eggs beaten
- 2 1/4 cups Milk
- 1 cup Cream of mushroom soup
- 4 ounces Can drained mushrooms
- 3/4 teaspoon Dry mustard or jarred
- 8 ounces Shredded cheddar cheese
INSTRUCTIONS
Layer croutons and cooked sausage in large pan. Combine and pour eggs, milk, mushroom soup mushrooms and mustard over sausage. Cover and refrigerate over night. Let stand 30 minutes.
Bake 50-55 minutes. Sprinkle top with cheddar cheese after baking for 45 minutes.
Bake at 325.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (495g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 925 | ||
| Calories from Fat: 665 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.9g | 99 % | |
| Saturated Fat 30.7g | 154 % | |
| Monounsaturated Fat 27.9g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 381.3mg | 117 % | |
| Sodium 1975.6mg | 68 % | |
| Potassium 738.9mg | 19 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 10.8g | ||
| Protein 50.3g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 925
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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