Try this Breakfast Enchiladas with Ham and Peppers recipe, or contribute your own.
Suggest a better descriptionLightly spray 13x9 inch glass baking dish with cooking spray.
In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup of the ham mixture down the center of each tortilla; roll up and place seamside down in baking dish.
In large bowl, whisk eggs, half-and-half, flour and the salt. Pour over the torillas. Cover then bake or refrigerate overnight to be baked in the morning.
Heat over to 350 degrees F. If made ahead of time, uncover baking dish. Scatter the remaining cup of cheese over enchiladas. Cover baking dish with aluminum foil and bake for 35 minutes. Uncover, and then bake 10 to 15 minutes longer or until set and cheese melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2068 | ||
Calories from Fat: 665 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 99 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 511.1mg | 157 % | |
Sodium 4234.6mg | 146 % | |
Potassium 1239.8mg | 33 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 252.6g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2068
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