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Serving Size: 1 recipe (1293g) | ||
Recipe Makes: 1 | ||
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Calories: 2012 | ||
Calories from Fat: 1337 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.5g | 198 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 5390.9mg | 1659 % | |
Sodium 2676.3mg | 92 % | |
Potassium 1727.4mg | 45 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.5g | ||
Protein 159.1g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2012
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