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Name: Breakfast enchiladas
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 Pound Sausage; 2 Cups Cheddar cheese Shredded; 8 Flour tortillas 8 in; 6 Eggs; 1 tablespoon All purpose flour; 2 Cups Half-and-half cream; 3 Ounces Real bacon bits

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INGREDIENTS

1 Pound Sausage
2 Cups Cheddar cheese ; Shredded
8 Flour tortillas ; 8 in
6 Eggs
1 tablespoon All purpose flour
2 Cups Half-and-half cream
3 Ounces Real bacon bits

Servings

INSTRUCTIONS

Cook sausage in frying pan. Stir together sausage, 1 cup of cheese, and half of bacon bits.place 1/8 of mixture in tortilla and roll up.place seam side down in greased baking dish. Beat eggs and flour. Mix in half-and-half and pour over tortillas. Either cook or refrigerate overnight. Preheat oven to 350. Sprinkle remaining cheese and bacon bits over tortillas. Cover and bake 35 minutes. Uncover and bake 10 more minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (3783g)
Recipe Makes: 1 Servings

Calories: 10879
Calories from Fat: 4467 (41%)

Amt Per Serving		% DV

	Total Fat 496.3g	662 %
	Saturated Fat 191.5g	957 %
	Monounsaturated Fat 206.5g
	Polyunsanturated Fat 63.4g
Cholesterol 1994.2mg		614 %
Sodium 21329.1mg		735 %
Potassium 6326.5mg		166 %
Total Carbohydrate 1177.6g		346 %
	Dietary Fiber 69.3g	277 %
	Sugars, other 1108.3g
Protein 399.8g		571 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10879

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