Try this Breakfast Focaccia recipe, or contribute your own.Suggest a better description
Date: Tue, 26 Mar 1996 09:38:35 -0500 From: Wendy Lockman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 6.2mg||2 %|
|Sodium 319.8mg||11 %|
|Potassium 49.6mg||1 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 41.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.