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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2103 | ||
Calories from Fat: 1301 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.6g | 193 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 413mg | 127 % | |
Sodium 4310.5mg | 149 % | |
Potassium 1663.3mg | 44 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 85.9g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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