Breakfast sandwich

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Name: Breakfast for dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Slices Bread; 1.5 Egg Fried; 3 Slices Tomato, beefsteak From Sams; 1 Strip Bacon, cut into 8 pieces Jennio turkey bacon; 0.5 Tbsp Butter Land o lakes butter, oil; 1 Slice Cheese Deli deluxe american 2%; O.25 Cup Avocado; 1 Cup Hash browns, shredded Albertsons : H.B. O' Brian

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INGREDIENTS

2 Slices Bread
1.5 Egg ; Fried
3 Slices Tomato, beefsteak ; From Sams
1 Strip Bacon, cut into 8 pieces ; Jennio turkey bacon
0.5 Tbsp Butter ; Land o lakes butter, oil
1 Slice Cheese ; Deli deluxe american 2%
O.25 Cup Avocado
1 Cup Hash browns, shredded ; Albertsons : H.B. O' Brian

Servings

INSTRUCTIONS

1. Cut tomato into slices and set aside

2. Make Hash brown O'Brien in square skillet & keeping turning with spatula until done

3. Make bacon in shallow pan or skillet. Cut in 8 pieces

4. Toast both sides of bread in toaster & butter 1 side of each

5. Cut avocado into slices and set aside

6. Fry eggs in small skillet, leaving yolk runny

7. Pull out deli deluxe cheese from fridge

8. Assemble sandwich from bottom up:

- toast in skillet, butter side down

- bacon pieces

- fried egg

- avocado

- cheese slice

- other toast, butter side up

9. Heat in skillet or toaster oven till both sides are golden

10. Cut sandwich in half and serve with hash browns and tomato slices seasoned

with salt and cracked black pepper.

NOTES

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Breakfast for dinner

2 Slices Bread
1.5 Egg Fried
3 Slices Tomato, beefsteak From Sams
1 Strip Bacon, cut into 8 pieces Jennio turkey bacon
0.5 Tbsp Butter Land o lakes butter, oil
1 Slice Cheese Deli deluxe american 2%
O.25 Cup Avocado
1 Cup Hash browns, shredded Albertsons : H.B. O' Brian

1.  Cut tomato into slices and set aside
2.  Make Hash brown O'Brien in square skillet & keeping turning with spatula until done
3.  Make bacon in shallow pan or skillet.  Cut in 8 pieces
4.  Toast both sides of bread in toaster & butter 1 side of each
5.  Cut avocado into slices and set aside
6.  Fry eggs in small skillet, leaving yolk runny
7.  Pull out deli deluxe cheese from fridge
8.  Assemble sandwich from bottom up:
     -  toast in skillet, butter side down
     -  bacon pieces
     -  fried egg
     -  avocado
     -  cheese slice
     -  other toast, butter side up
9.  Heat in skillet or toaster oven till both sides are golden
10. Cut sandwich in half and serve with hash browns and tomato slices seasoned
 with salt and cracked black pepper.

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Nutrition

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Serving Size: 1 Serving (441g)
Recipe Makes: 1 Servings

Calories: 896
Calories from Fat: 451 (50%)

Amt Per Serving		% DV

	Total Fat 50.2g	67 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 10.3g
Cholesterol 363.7mg		112 %
Sodium 1303.4mg		45 %
Potassium 1472.2mg		39 %
Total Carbohydrate 88.3g		26 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 78.6g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 896

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