preheat oven to 350. line 2 cookie sheets with parchment paper. in a large bowl combine eggs, brown sugar, butter and vanilla. stir in dates. In a medium bowl, combine the next 6 ingredients (through cinnamon). Add flour mixture to date mixture, stirring until moist. Stir in pecans. Using a scant 1/4 cup measure or scoop, drop dough into mounds about 3 inches apart on prepared cookie sheets.
Bake 10-12 or until. edges are golden. cool on cookie sheets 1 minute. remove and cool on wire rack.
to store, layer cookies between sheets of waxed paper in an airtight container; cover. store at room temp up to 2 days or freeze up to 3 months.
*before freezing, portion individual cookies in small resealable freezer bags to grab on the go.
calories: 1 cookie: 211
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 129 (48%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 34.5mg||11 %|
|Sodium 121.2mg||4 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 31.3g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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