Breakfast Galette
by cbosworth
Rolling Pin Teen class recipe
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INGREDIENTS
- 1 each Puff Pastry
- 2 tablespoons Butter
- 7 each Eggs ; Large
- 1 cup Mozzarella ; Shredded
- 1/4 cup Fresh basil ; Shredded
- 1/2 pound Bacon ; chopped,cooked, & drained
- 3 each Roma tomatoes ; Sliced thin
- Extra virgin olive oil
INSTRUCTIONS
Preheat oven to 400 degrees
Roll out puff pastry into a large square or rectangle. Fold each edge up 1 inch on all sides. Press down with a fork. Using a fork, prick the interior of the pastry to prevent rising.
Spread cheese all over the base of the galette. Spread cooked bacon over the surface. Add sliced tomatoes. Place galette in oven for 15-20 minutes or until crust is browned.
Meanwhile, heat butter in a small non-stick skillet. Once melted, add eggs and SLOWLY & GENTLY scramble until softly cooked. They should be a bit runny.
Remove galette from oven and top with eggs. Sprinkle with shredded basil. Drizzle with olive oil. Cut & serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (406g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 1054 | ||
| Calories from Fat: 886 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.4g | 131 % | |
| Saturated Fat 22.1g | 111 % | |
| Monounsaturated Fat 59.3g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 1087mg | 334 % | |
| Sodium 577.9mg | 20 % | |
| Potassium 493.2mg | 13 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 4.3g | ||
| Protein 39.9g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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