Breakfast Granola Bars2
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INGREDIENTS
- 2 c Granola cereal
- 2 Eggs ; beaten
INSTRUCTIONS
Stir cereal into eggs. Pour into greased 9-inch square pan. Bake for 20 minutes. Score into bars. They hold together well and are so-o-o easy. Also excellent served with a spread of peanut butter, honey or jam. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (744g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1908 | ||
| Calories from Fat: 976 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.4g | 145 % | |
| Saturated Fat 25.4g | 127 % | |
| Monounsaturated Fat 42.3g | ||
| Polyunsanturated Fat 29.3g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 761mg | 26 % | |
| Potassium 1987.6mg | 52 % | |
| Total Carbohydrate 133.8g | 39 % | |
| Dietary Fiber 22g | 88 % | |
| Sugars, other 111.8g | ||
| Protein 99.1g | 142 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1908
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