Fry eggs. layer eggs, cheese, bacon within bread. toast sandwich on each side and serve.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 369 (64%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 255.2mg||79 %|
|Sodium 1059.3mg||37 %|
|Potassium 275.7mg||7 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26.7g|
|Protein 23.5g||34 %|
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Calories per serving: 579
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