1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
2. Heat 2 tablespoons oil to skillet; add Simply Potatoes. Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.
3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes. Cook until heated through. Season with salt and pepper.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 275 (83%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 63.1mg||19 %|
|Sodium 571.3mg||20 %|
|Potassium 229.3mg||6 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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