Try this Breakfast in a mug recipe, or contribute your own.
Suggest a better descriptionMicrowave butter in a ceramic mug for 30 seconds. Add eggs, water, and a dash of salt and pepper to the mug. Use a fork to whisk ingredients together. Microwave on high for 45 seconds. Remove and give a quick stir to ensure even cooking. Return to the mircowave and cook on high for an additional 45 seconds. Top with cheddar cheese.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 581 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2154.2mg | 663 % | |
Sodium 805.7mg | 28 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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