Breakfast in a mug
by Darshee
Try this Breakfast in a mug recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Tbs Butter
- 2 Eggs
- 1 Tbs Water
- Salt
- Black pepper
- Cheddar cheese
INSTRUCTIONS
Microwave butter in a ceramic mug for 30 seconds. Add eggs, water, and a dash of salt and pepper to the mug. Use a fork to whisk ingredients together. Microwave on high for 45 seconds. Remove and give a quick stir to ensure even cooking. Return to the mircowave and cook on high for an additional 45 seconds. Top with cheddar cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (533g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 846 | ||
| Calories from Fat: 581 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 64.5g | 86 % | |
| Saturated Fat 24.9g | 124 % | |
| Monounsaturated Fat 22.9g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 2154.2mg | 663 % | |
| Sodium 805.7mg | 28 % | |
| Potassium 676.9mg | 18 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.9g | ||
| Protein 63.1g | 90 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.