Combine yogurt and honey in small bowl; refrigerate until readyto serve. Cook sausage in medium skillet over medium heat until no longer pinkin the center. Drain on paper towels; cut each link in half. Alternately placesausage and fruit on wooden skewers. Serve kabobs with yogurt sauce for dipping.
Makes about 7 kabobs
Note: The fruit can be prepared ahead andrefrigerated until ready to assemble kabobs with warm sausage. Brush apples withlemon or orange juice to prevent discoloration.
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 4|
|Calories from Fat: 222 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 68.9mg||21 %|
|Sodium 629.6mg||22 %|
|Potassium 1554.2mg||41 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 61g|
|Protein 19g||27 %|
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Calories per serving: 549
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