Breakfast Kolaches
1. Preheat oven to 375°F degrees.
2. Line a baking sheet with parchment paper.
3. Beat the 5 eggs in a bow.
4. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs. As the eggs begin to set, gently pull the eggs across the pan using a spatula, forming large soft curds. Continue cooking, pulling, lifting and folding eggs, until thickened and there is no more visible liquid.
5. Remove from heat.
6. Sprinkle the flour onto your work surface then unroll the crescent dough over the flour.
7. Roll it out a bit, if necessary with a rolling pin. Cut the dough into 8 rectangles, by first pinching the seems if necessary.
8. Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link.
9. Roll up the rectangle and place onto the prepared baking sheet.
10. Repeat with remaining ingredients.
11. Brush each roll with the egg wash, then sprinkle with some salt and pepper.
12. Bake for 15 minutes or until golden brown.
13. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1237g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3670 | ||
Calories from Fat: 2698 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 299.7g | 400 % | |
Saturated Fat 120.3g | 602 % | |
Monounsaturated Fat 129.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1921.2mg | 591 % | |
Sodium 6863mg | 237 % | |
Potassium 2741.5mg | 72 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.1g | ||
Protein 212.1g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.