Try this Breakfast Lasagna recipe, or contribute your own.
Suggest a better descriptionPrepare lasagna noodles as instructed. Place on greased saran wrap for later use. Remove sausage from casing, brown, drain and reserve. Prepare hollandaise as directed. Keep warm for use. Whip eggs until frothy, season with salt and mix in Italian seasoning. In 12-inch skillet, heat a small amount of oil and saute onions and peppers until onions are soft. Add eggs, scramble and remove from heat when creamy and still under done. Mix cheeses and small amount of parsley. In a 3-quart casserole dish, coat bottom of dish with a thin layer of hollandaise sauce. On top of sauce, add layers in the following order: noodles, egg mixture, cooked sausage, hollandaise sauce and cheese mixture. This will make two layers, top with remaining hollandaise sauce. Bake at 375 degrees for an hour.
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Serving Size: 1 Serving (4351g) | ||
Recipe Makes: 1 | ||
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Calories: 6486 | ||
Calories from Fat: 3499 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 388.7g | 518 % | |
Saturated Fat 147.4g | 737 % | |
Monounsaturated Fat 139.3g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 13191.5mg | 4059 % | |
Sodium 6870.7mg | 237 % | |
Potassium 5832.3mg | 153 % | |
Total Carbohydrate 210.6g | 62 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 203g | ||
Protein 534g | 763 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6486
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