Use a lasagna tray.
Layer in the tray the hashbrowns.
Mix sour cream and mushroom soup together and place as second layer over hashbrowns.
Third layer is the onions.
Fourth layer is the bacon.
Last layer is the cheese.
Cook in oven covered with tin foil for approximately 1 hour at 325.
Take foil off and let cook for another 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 6|
|Calories from Fat: 484 (67%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 150.5mg||46 %|
|Sodium 2550.9mg||88 %|
|Potassium 610.8mg||16 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.8g|
|Protein 47.9g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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