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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 590 | ||
Calories from Fat: 391 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 788.8mg | 27 % | |
Potassium 886mg | 23 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.9g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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