Breakfast Meatballs
by colleenrasmu
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INGREDIENTS
- 1/2 lb Cheddar cheese ; shredded
- 3 large Eggs
- 32 oz pork sausage
- 2 tbs chopped onions
- 1 lb Ground beef
INSTRUCTIONS
1. Preheat oven to 350
2. Combine all ingredients and pepper to taste in a bowl and mix throughly.
3. Roll into 1 1/2 inch balls or drop by spoonfuls onto a cooking sheet.
4. Bake for 18-20 minutes.
5. Makes 50-60 meatballs - freeze well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (132g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 346 | ||
| Calories from Fat: 253 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.1g | 37 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 186.6mg | 57 % | |
| Sodium 533.8mg | 18 % | |
| Potassium 289.2mg | 8 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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