Preheat oven to 400. butter a standard muffin tin. Combine flour, baking powder, cinnamon, and salt in a large bowl, whisk to combine.
In a medium bowl, combine butter, vanilla bean scrapings, sugar, milk, and egg: whisk to combine. Fold butter mixture and fruit into flour mixture: use no more than 10 strokes.
For struesel: mix all ingredients in a bowl with fingers until crumbly.
Spoon 1/4 C batter into prepared cups: press 2 T Struesel on top of each. Bake until tops are golden, 15-17 min. Remove from oven: let cool in pan 15-20 min. before transfering to wire rack. Serve warm or at room temperature.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 12|
|Calories from Fat: 264 (44%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 64.3mg||20 %|
|Sodium 224.8mg||8 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 75.9g|
|Protein 6.6g||9 %|
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Calories per serving: 595
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