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Suggest a better descriptionBlend all ingredients well. A quick breakfast for those "Im too late to eat" school mornings. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 143 | ||
Calories from Fat: 52 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 213.9mg | 66 % | |
Sodium 83.7mg | 3 % | |
Potassium 360.8mg | 9 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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