Try this Breakfast Oatmeal recipe, or contribute your own.
Suggest a better descriptionPut everything in a pot, heat to boiling, reduce heat and simmer for 10 minutes. Serve with skim milk. Our second favorite breakfast: leftover rice mashed banana raisins additional sugar if desired Mix and heat in the microwave. Bob >From: "R. S. Koss"
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 2 servings | ||
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Calories: 266 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 704.7mg | 19 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 66.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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