Preheat oven to 425 F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven to 375 F. Place half the cheese in baked pie shell; top evenly with sausage, mushrooms, onion and green pepper. Sprinkle evenly with remaining cheese. In medium bowl, whisk eggs, milk, salt and pepper; pour over filled pie crust. Bake 45 minutes until knife inserted in center comes out clean. Yield: 8 servings.
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|Serving Size: 1 Serving (1635g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 896 (62%)|
|Amt Per Serving||% DV|
|Total Fat 99.5g||133 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 1402.2mg||48 %|
|Potassium 1408.2mg||37 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.4g|
|Protein 126.4g||181 %|
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Calories per serving: 1446
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