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Suggest a better description1) In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tsp. drippings. Stir reserved drippings into cornflakes; set aside.
2) In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9 inch pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
3) Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2141 | ||
Calories from Fat: 1582 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.8g | 234 % | |
Saturated Fat 80.9g | 405 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 396.7mg | 122 % | |
Sodium 3786.7mg | 131 % | |
Potassium 1758.4mg | 46 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.8g | ||
Protein 99.4g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
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