Breakfast Pitas
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INSTRUCTIONS
Cut pitas in half and pull the pocket open. Slice the cheese thinly and put 3-4 slices into each pita half. Open the Spam, cut into 1/4 inch slices, and fry in frying pan or the bottom of a pot. When the Spam is cooked, slide it into the pita pocket with the cheese. Briefly fry the pita in the same pan to soften the cheese. Canadian bacon or other meat can be substituted for the Spam. Posted to MM-Recipes Digest V4 #148 by Simps
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 529 | ||
| Calories from Fat: 402 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.7g | 60 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 22.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 119.3mg | 37 % | |
| Sodium 2234.4mg | 77 % | |
| Potassium 687.1mg | 18 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.7g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 529
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