great for cooking the night before and reheating on any holiday brunch.

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Name: Breakfast Pizza
Prep time: 30 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 can Large crossants; 1 pound Canadian bacon packaged; 1 pound Chedder cheese shredded; 1 pound Mozzarella cheese shredded; 1 small carton Egg beaters wisked; Salt to taste; Pepper to taste; 2 large Potatoes shredded

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INGREDIENTS

1 can Large crossants
1 pound Canadian bacon ; packaged
1 pound Chedder cheese ; shredded
1 pound Mozzarella cheese ; shredded
1 small carton Egg beaters ; wisked
Salt ; to taste
Pepper ; to taste
2 large Potatoes ; shredded

Servings

INSTRUCTIONS

roll out crossants on to pizza pan make edges for eggbeaters,spread potatoes on crossants,pour eggbeaters over potatoes,add cheeses ,canadian bacon.

bake in preheated ovan at 350 degrees for 45 mins. to an hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (520g)
Recipe Makes: 4

Calories: 1054
Calories from Fat: 566 (54%)

Amt Per Serving		% DV

	Total Fat 62.9g	84 %
	Saturated Fat 37.5g	187 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 2.4g
Cholesterol 245.3mg		75 %
Sodium 2978mg		103 %
Potassium 1365.9mg		36 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 34.6g
Protein 81.9g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1054

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