Could be a little more flavorful, but its breakfast... And it looks good!

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Name: BREAKFAST PIZZA
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 whole Pizza Dough (store bought or homemade) enough for (1) 12" pizza; 3 whole New potatoes sliced thin; 8 ounce Bacon thick-sliced chopped; 4 whole Scallion sliced (whites and greens separated); 4 large Eggs beaten; Salt ~~amp pepper; 1 cup Sour cream; 5 ounce Ham (smoked or honey) sliced thin and cut into 1" squares; 2 cup Gruyere grated; 2 ounce Spring Greens or Frisee lettuce

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INGREDIENTS

1 whole Pizza Dough ; (store bought or homemade) enough for (1) 12" pizza
3 whole New potatoes ; sliced thin
8 ounce Bacon ; thick-sliced chopped
4 whole Scallion ; sliced (whites and greens separated)
4 large Eggs ; beaten
Salt ~~amp pepper
1 cup Sour cream
5 ounce Ham ; (smoked or honey) sliced thin and cut into 1" squares
2 cup Gruyere ; grated
2 ounce Spring Greens or Frisee lettuce

INSTRUCTIONS

- Roll out your crust

- Prebake at 400? untill crust is fully cooked about 15 min

- In a large sauce pan cover sliced potatos with salted water

- Bring to Boil, Immediately drain and pat dry

- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel

- Set Aside

- Increase heat to med-high

- In batches fry potato slices turning once about 2.5 min per side till golden brown

- Transfer to paper towel

- Add scallion (whites) cook til tender about 1 min

- remove and add to the potato plate

- Add eggs to pan to scramble, add salt and pepper to taste

- Spread the sour cream on the crust

- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese

- return to oven and bake till cheese is melted about 5 min

- Top with lettuce, Cut and Serve

NOTES

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BREAKFAST PIZZA

1 whole Pizza Dough (store bought or homemade) enough for (1) 12" pizza
3 whole New potatoes sliced thin
8 ounce Bacon thick-sliced chopped
4 whole Scallion sliced (whites and greens separated)
4 large Eggs beaten
 Salt ~~amp pepper
1 cup Sour cream
5 ounce Ham (smoked or honey) sliced thin and cut into 1" squares
2 cup Gruyere grated
2 ounce Spring Greens or Frisee lettuce

- Roll out your crust
- Prebake at 400? untill crust is fully cooked about 15 min
- In a large sauce pan cover sliced potatos with salted water
- Bring to Boil, Immediately drain and pat dry
- In a large frypan cook bacon on medium till crisp, remove bacon with slotted spoon onto paper towel
- Set Aside
- Increase heat to med-high
- In batches fry potato slices turning once about 2.5 min per side till golden brown
- Transfer to paper towel 
- Add scallion (whites) cook til tender about 1 min
- remove and add to the potato plate
- Add eggs to pan to scramble, add salt and pepper to taste
- Spread the sour cream on the crust
- Layer toppings Ham, Eggs, 1/2 cheese, potatoes, bacon, scallion greens, remaining cheese
- return to oven and bake till cheese is melted about 5 min
- Top with lettuce, Cut and Serve

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Nutrition

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Serving Size: 1 Serving (485g)
Recipe Makes: 6 Servings

Calories: 737
Calories from Fat: 481 (65%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 5.3g
Cholesterol 800.2mg		246 %
Sodium 26329mg		908 %
Potassium 956.5mg		25 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 18.7g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 737

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