Preheat oven to 375.
In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink, Separate crescent rolls into eight triangles, Please in ungreased 12" rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1" larger in diameter than bottom of pan. Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over crust. Top with potatoes; sprinkle with cheddar cheese, Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan.
Bake for 20 minutes or until eggs are set and crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 201.5mg||62 %|
|Sodium 507.7mg||18 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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