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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2028 | ||
Calories from Fat: 90 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 116258.2mg | 4009 % | |
Potassium 7251.4mg | 191 % | |
Total Carbohydrate 447g | 131 % | |
Dietary Fiber 80.8g | 323 % | |
Sugars, other 366.3g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2028
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