Try this Breakfast potatoes recipe, or contribute your own.
Suggest a better descriptionPlace olive oil and butter to hot skillet. Add diced onions, garlic and bell pepper. Add some salt and pepper to taste then add thyme.
Dice the baked potatoes to big chunks then add to the skillet then add the paprika, mustard and nutmeg.
Remove when the potatoes turn golden in color
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 209 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 1916.9mg | 66 % | |
Potassium 556.5mg | 15 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 20.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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