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Name: Breakfast Potatoes2
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/4 ts Salt; 2 md Potatoes peeled and sliced; 1/4 c Cheddar cheese shredded; 1/4 ts Garlic salt; 1/8 ts Pepper; 1/4 c onion Sliced

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INGREDIENTS

1/4 ts Salt
2 md Potatoes ; peeled and sliced
1/4 c Cheddar cheese ; shredded
1/4 ts Garlic salt
1/8 ts Pepper
1/4 c onion ; Sliced

Servings

INSTRUCTIONS

Coat a 9" microwave safe plate with nonstick cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 5 minutes. Sprinkle with cheese. cover and microwave on high for 4-5 minutes or until potatoes are tender. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Posted to MC-Recipe Digest by "Marie Smith" on May 2, 1998

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 2

Calories: 225
Calories from Fat: 44 (20%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 14.8mg		5 %
Sodium 391.7mg		14 %
Potassium 928.2mg		24 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 5g	20 %
	Sugars, other 33.4g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 225

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