Add all ingredients to a blender and blend on low till smooth. Pour into a muffin tin evenly. Tip fill tins up half way, will complete 12 muffin tins. Bake for 20 min at 400' F.
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 2|
|Calories from Fat: 259 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 523.1mg||161 %|
|Sodium 1250.5mg||43 %|
|Potassium 816mg||21 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.9g|
|Protein 53.9g||77 %|
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Calories per serving: 519
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