Preheat oven to 375 degrees
Combine eggs, cream, salt and pepper in food processor or blender
Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture
Bake for 35 to 45 minutes until egg mixture is set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 400 (82%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 250.5mg||77 %|
|Sodium 659.4mg||23 %|
|Potassium 245.8mg||6 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.7g|
|Protein 18.6g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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