Puncture crust with fork to keep from puffing, and pre-bake crust for 10 minutes at 400 degrees.
Preheat oven to 375 degrees.
Crumble bacon and sprinkle in pie shell.
Layer onion slices and then add cheese.
In mixing bowl, beat eggs, half and half, and add seasonings until well blended.
Slowly pour into pastry shell (all 1/4 inch at edge). Dot quiche with cubes of butter.
Bake for 30 minutes or until top is puffed, brown, and the center is set.
You can substitute bacon with spinach, crabmeat, shrimp, etc. Pat always made this with bacon and spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 382 (72%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 763.2mg||235 %|
|Sodium 558.6mg||19 %|
|Potassium 407.3mg||11 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.3g|
|Protein 30.5g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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