Still searching for what to cook ?

Name: Breakfast Quiche
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 each Pastry crust 9-inch; 3 oz Gruyere or Swiss Cheese grated; 7 slices Bacon Cooked and crumbled; 1 each Onion Sliced; 4 each Eggs; 1.5 cups Half-and-half cream (Or Milk plus 1 cup grated cheese); 1/2 teaspoon Butter; 1/2 teaspoon Nutmeg

Find the most delicious recipes here

INGREDIENTS

1 each Pastry crust ; 9-inch
3 oz Gruyere or Swiss Cheese ; grated
7 slices Bacon ; Cooked and crumbled
1 each Onion ; Sliced
4 each Eggs
1.5 cups Half-and-half cream ; (Or Milk plus 1 cup grated cheese)
1/2 teaspoon Butter
1/2 teaspoon Nutmeg

Servings

INSTRUCTIONS

Puncture crust with fork to keep from puffing, and pre-bake crust for 10 minutes at 400 degrees.

Preheat oven to 375 degrees.

Crumble bacon and sprinkle in pie shell.

Layer onion slices and then add cheese.

In mixing bowl, beat eggs, half and half, and add seasonings until well blended.

Slowly pour into pastry shell (all 1/4 inch at edge). Dot quiche with cubes of butter.

Bake for 30 minutes or until top is puffed, brown, and the center is set.

NOTES

You can substitute bacon with spinach, crabmeat, shrimp, etc. Pat always made this with bacon and spinach.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (292g)
Recipe Makes: 6 Servings

Calories: 530
Calories from Fat: 382 (72%)

Amt Per Serving		% DV

	Total Fat 42.4g	57 %
	Saturated Fat 17.1g	86 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 4.3g
Cholesterol 763.2mg		235 %
Sodium 558.6mg		19 %
Potassium 407.3mg		11 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.3g
Protein 30.5g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 530

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe