Try this Breakfast Quiche recipe, or contribute your own.
Suggest a better descriptionMix ingredients and let stand overnight in refrigerator. Bake in preheated 350 oven 45 minutes. Cut in squares. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #990 by " Liz Custer"
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 | ||
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Calories: 800 | ||
Calories from Fat: 534 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1159.9mg | 357 % | |
Sodium 1143.1mg | 39 % | |
Potassium 624.5mg | 16 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.7g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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