Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort:
Crumble bacon and combine with onion, eggs, cheese, mustard and mayonnaise, salt and pepper.
Butter bread for grilling dividing egg mixture between 6 slices of bread. Top with remaining 6 slices of bread buttered side out and toast .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 | ||
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Calories: 688 | ||
Calories from Fat: 389 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 919.3mg | 283 % | |
Sodium 936.7mg | 32 % | |
Potassium 435.1mg | 11 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.5g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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