Try this Breakfast Sausage Casserole - Slow Cooker recipe, or contribute your own.
Suggest a better descriptionSpray a 6 quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
Pour evenly over potato-sausage mixture.
Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
* CHEF'S NOTE:
Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (721g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 846 | ||
Calories from Fat: 508 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.5g | 75 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2245.4mg | 691 % | |
Sodium 790.3mg | 27 % | |
Potassium 1073.3mg | 28 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.3g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.