Breakfast Sausage Casserole
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INGREDIENTS
- 2 lb Bulk sausage
- 8 Eggs
- 10 sl Bread (10-12 slices with
- Soft margarine
- 2 ts Salt (mixed with 2 t. dry
- 1 qt Half and half
- 2 c Cheddar cheese (2-3 cups
INSTRUCTIONS
Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage, then cheese. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over bread, sausage, cheese and let set in the refrigerator overnight. Bake at 350? for an hour, Let set 20 to 30 minutes after you take it out of the oven so the egg mixture will set. Teenagers like this -- it tastes a lot like Pizza. Also freezes well and heats great in a Microwave. Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4857g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8489 | ||
| Calories from Fat: 6179 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 686.6g | 915 % | |
| Saturated Fat 301.6g | 1508 % | |
| Monounsaturated Fat 260.6g | ||
| Polyunsanturated Fat 45g | ||
| Cholesterol 9920.2mg | 3052 % | |
| Sodium 9640.6mg | 332 % | |
| Potassium 7539.9mg | 198 % | |
| Total Carbohydrate 101.9g | 30 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 101.9g | ||
| Protein 474.1g | 677 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8489
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