Brown the sausage. Saute the green onions. Combine beaten eggs with other ingredients, reserving some cheese to sprinkle on top. Pour into piecrust.
Bake at 375° about 35-40 minutes—until knife inserted in center comes out clean. Let stand 10 minutes before serving.
TIPS: To “oven set,” prick crust with a fork & pre-bake at 350°
until just dry to the touch. Great leftovers or freeze by the piece for an easy breakfast anytime!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (784g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1634 (75%)|
|Amt Per Serving||% DV|
|Total Fat 181.6g||242 %|
|Saturated Fat 73.2g||366 %|
|Monounsaturated Fat 72.7g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 1209.7mg||372 %|
|Sodium 3952mg||136 %|
|Potassium 1552.2mg||41 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.6g|
|Protein 123.9g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2169
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