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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 212 | ||
Calories from Fat: 103 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 384.9mg | 13 % | |
Potassium 727.8mg | 19 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 58.2g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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