prepare cornbread batter according to package directions; pour into a greased 9-inch square pan. bake according to package directions. keep warm. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in 3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until cheese melts. Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and bacon. Makes 6 servings. ? Copyright 1997 Southern Living. All rights reserved. Reproduction in whole or part without permission is prohibited. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1033 by Suzy Wert
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|Serving Size: 1 Serving (467g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1341 (80%)|
|Amt Per Serving||% DV|
|Total Fat 149g||199 %|
|Saturated Fat 35.7g||179 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 57.9g|
|Cholesterol 144.8mg||45 %|
|Sodium 2075.2mg||72 %|
|Potassium 286.5mg||8 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 79.8g|
|Protein 9.4g||13 %|
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Calories per serving: 1669
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