Brown the meat. Hash-brown the potatoes. Scramble the eggs and add all ingredients to the skillet.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 386 (68%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 423.6mg||130 %|
|Sodium 760.3mg||26 %|
|Potassium 793mg||21 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 20g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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