Bake or fry bacon (can replace with sausage or ham) in advance.
Beat eggs, adding salt and pepper to taste. Prepare eggs as normal for scrambled eggs over medium heat.
Cut pack of Hawaiian rolls in half to make them into slider buns, but leaving rolls joined together. Place bottom half into a roasting pan. (may want to wrap pan in foil in the event of melted cheese drips later.
Put eggs on bottom half of the rolls in the pan, ensuring they are evenly distributed. Add cooked meat (bacon, sausage, or ham) on top, followed by cheese slices. Again ensuring adequate coverage. Place top of rolls on top.
Bake for 8-10 minutes at 220 to ensure cheese is melted. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 593.4mg||183 %|
|Sodium 360.5mg||12 %|
|Potassium 206.1mg||5 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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