Butter 9 x 13 pan. Place 6 slices bread in bottom. Sprinkle with ham and cheese. Place 6 slices bread over top of this. Pour over top: dry mustard, milk, salt. Cover and refrigerate over nite. Remove and top with finely crushed corn flakes mixed in cup melted oleo. Bake 1 hour at 350º uncovered.
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|Serving Size: 1 Serving (1065g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 428 (39%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 220.4mg||68 %|
|Sodium 4275.2mg||147 %|
|Potassium 2018.8mg||53 %|
|Total Carbohydrate 93.5g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 89.8g|
|Protein 79g||113 %|
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Calories per serving: 1111
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