Blanch spinach over high heat to remove water. Saute onions. Combine beaten eggs with other ingredients, reserving some cheese to sprinkle on top. Pour into piecrust.
Bake at 3750 about 35-40 minutes—until knife inserted in center comes out clean. Let stand 10 minutes before serving.
TIPS: Some like to add a tsp of sugar and a pinch of nutmeg. I like to add about 1/4 to 1/2 cup of crumbled bacon.
Great leftovers or freeze by the piece for easy breakfast anytime! Reheat in the microwave on medium power setting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (307g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 428 (64%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 843.8mg||260 %|
|Sodium 454.8mg||16 %|
|Potassium 381.1mg||10 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 7.8g|
|Protein 51.7g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
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