Cook & crumble the sausage. Combine all ingredients & pour into a greased 13x9-inch oven dish. Refrigerate 12 hours. Bake at 350 for 45 minutes or until firm & golden brown on top. LOTTIE FORREST From
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 6|
|Calories from Fat: 557 (62%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1492.6mg||459 %|
|Sodium 1270mg||44 %|
|Potassium 736.4mg||19 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 18.1g|
|Protein 63.4g||91 %|
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Calories per serving: 893
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