Breakfast Strata
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Cook & crumble the sausage. Combine all ingredients & pour into a greased 13x9-inch oven dish. Refrigerate 12 hours. Bake at 350 for 45 minutes or until firm & golden brown on top. LOTTIE FORREST From
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (477g) | ||
| Recipe Makes: 6 | ||
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| Calories: 893 | ||
| Calories from Fat: 557 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.9g | 83 % | |
| Saturated Fat 22.9g | 115 % | |
| Monounsaturated Fat 24.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 1492.6mg | 459 % | |
| Sodium 1270mg | 44 % | |
| Potassium 736.4mg | 19 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.1g | ||
| Protein 63.4g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 893
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