Grease 9x13 cookie sheet and pat one can of rolls onto cookie sheet.
Mix cream cheese, egg yolks and vanilla. Spread on dough.
Place second roll of crescent rolls on top.
Press seams together on top and on the sides.
Bake at 350° for 25 minutes.
Mix confectioner's sugar with milk and drizzle on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (536g)|
|Recipe Makes: 1|
|Calories from Fat: 42 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 42167.1mg||1454 %|
|Potassium 569.7mg||15 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 74.3g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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