Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 minutes or until brown. Ladle sausage gravy over split biscuits. Yield: 10 servings.
Beyond Biscuits Newsletter, Issue 30 February 8,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 91 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 24.6mg||8 %|
|Sodium 308.4mg||11 %|
|Potassium 211mg||6 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.2g|
|Protein 7.4g||11 %|
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Calories per serving: 177
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